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Founded in 2004, Haché was a trailblazer for premium burgers. Now, leading restauranteurs Jamie Barber and Ed Standring of Hush Mayfair and Cabana have blossomed three of our former Haché Burger restaurants into fully-fledged brasseries, serving up classic brasserie dishes, all day brunch and of course, the best burgers in London. 

Jamie Founder The Hush Collection
Haché Brasserie Logo


In 1999, former entertainment lawyer Jamie Barber teamed up with the late Sir Roger Moore and his son Geoffrey to launch Hush, an exclusive restaurant, bar and party venue, in what was then an undeveloped former taxi depot in the heart of Old Bond Street. Fast forward two decades, the Mayfair townhouse remains one of the UK’s most iconic dining destinations, and Jamie has teamed up with leading restaurateur Ed Standring to found The Hush Collection: a unique boutique group of restaurants which share one common goal: to create memorable experiences. 

Ed Standring CEO The Hush Collection

From the best alfresco dining spaces in London, to the neighbourhood’s most beloved burger spot, to good times and great vibes in the Capital’s hottest leisure and entertainment venues, The Hush Collection aims to create spaces where people can relax and hang out, feel great, have fun, and be part of a scene! - Jamie & Ed

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